There’s
only one thing on my mind more important than the fiery demise of Russia. And that’s food.
Food!
And
lots of it.
And
New York proved to be a goldmine for eating.
The most important one, of course, is the one on my list of 103
Things: Ancona Pizzeria!
Now,
you are probably wondering why a random pizza joint in a random suburb out on
Long Island made my list of 103 Things, alongside world famous things like The
Great Wall of China and the Sydney Opera House.
There is a reason for it. My mom
grew up in Valley Stream – that random suburb out on Long Island – and she
always talked about how her main hang out growing up was Ancona Pizza. Every time we had pizza, we always heard
about how Ancona was better. EVERY
TIME. Therefore, Ancona is famous to
me. So I thought it only appropriate
that I put it on my list. And, survey
says… looks good!
And
tastes good!
And
it’s a win! And another one crossed off
the list. Family friend and quasi-uncle
Joel and I popped into Itgen’s as well – right across the street – it was my
mom’s other big hang out place growing up.
And I can only imagine it still looks exactly as it did in the 1960’s.
Back
in the city, there were bagels. Real
bagels. Delicious bagels. First at Murray’s Bagels with Colleen.
And
then at Pick-A-Bagel the next day.
There
was brunch – also times two – once with Colleen, Lenora, and Sheerah at this
amazing Mexican-esque place called Dos Caminos in the Meatpacking District
which featured prickly pear frozen margaritas which were included in the price
of brunch - $14 for food AND alcohol! I
don’t think I’m in *Kansas anymore! (*if
Kansas = Australia)
The
following day, my mates David and Blake and one of Blake’s friends met me for
brunch at The Standard Hotel where there was plenty of gay eye candy, a
fabulous sassy waitress, and just the right amount of mimosas.
There
was vegetarian night with Cousin Sharon at a place near Union Square called Zen
Palate. Adam tagged along as well!
And
there was ice cream. Gay ice cream. And I ate Bea Arthur. And she was delicious.
But
the two biggest ones – after pizza and bagels – were SMAC – Sarita’s Macaroni
& Cheese – with Jason & Sasha. I
was so excited that I started chowing down right away when the mac arrived at
the table, and I completely forgot to take a picture of it. So, I got one of Jason’s before he finished
off his:
And
– the classic – CHIPOTLE!
Dear
Chipotle,
I
missed you so much, but probably not as much as you missed me. I was so surprised to see you now offer brown
rice, though I stuck with the original white rice because brown rice seemed too
healthy. I am so glad we are reunited
even if it is only for a few weeks. I
will see you again later on this trip.
Much
love always,
Phill
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