I obviously saw more than just Kaohsiung and Tainan while in
Taiwan.
A few highlights of my time in Hualien and Taipei:
Hualien:
A few hours on a very comfortable train from Tainan, I ended
up on the east coast of Taiwan in the lovely little tourist city of Hualien. I stayed there in what was quite possibly the
nicest hostel ever (check out the Mini Voyage Hostel if you ever go!) and that
was the highlight of the city itself.
Aside from a plethora of restaurants and shops and a lovely waterfront
park, the city of Hualien doesn’t really have too much to offer. The real highlight of the region lies a short
bus ride north of the city…
Taroko National Park:
The number one tourist destination in Taiwan, Taroko
National Park on the gorgeous east coast of the island draws visitors in with
its large marble-walled gorge.
Stunning. Great hiking trails
lead to caves and waterfalls, and a small yet confronting cultural exhibition
on the local aboriginal Taroko people rounded out the day with a little
education. Girls had to weave to be
recognized as women. Boys had to hunt
and bring back the head of a human to be recognized as a man. Yikes.
I like the idea of a Bar Mitzvah a lot better.
I had one day in Taroko and did a handful of trails, though
I really would like to have had at least another day or two to see more of
it. I feel another trip coming on…
Taipei:
I had 3.5 days in Taipei which seems to be only a fraction
of the time I should have allocated to explore this great city. My interesting accommodation of a “cabin
hotel” – a combination of a capsule hotel and a hostel – was centrally located
so I was able to maximize my time exploring with less time on transport. I visited various temples (of course), lots
of markets, and even the city’s gaybourhood.
It was nice to see a whole row of gay bars and same-sex couples holding
hands. While homosexuality is accepted
(or not accepted) to varying degrees across Asia, Taipei was definitely the
first place I found to be properly gay-friendly. I took an excursion out to Tamsui – the last
stop on the metro line – to walk along the water and watch the (very cloudy)
sunset. I also explored the Huashan 1914
Creative Park - an old industrial area now home to restaurants, galleries,
etc. Just like the Pier 2 Art District
in Kaohsiung, the creative park needs a bit more buzz and a few more fun
tenants. The Su Ho Memorial Paper Museum
was interesting but could have used a little pizazz. On the flip side, the Miniatures Museum of
Taiwan was so exciting that it kept me inside for a lot longer than I was
anticipating. The museum is filled with
tiny models of famous buildings, homes, and more, and the detail on each piece
was so insanely great that I had to study each and every piece very carefully
to make sure I didn’t miss anything.
Fantastic.
Taipei 101:
I headed out one morning to hike up Xiangshan – also known
as Elephant Mountain. Just a short walk
from a metro station, it was amazing how this big nature reserve was right in
the city. From the top were glorious
views of the whole city, but most notably of Taipei 101. After heading down the mountain, I decided to
head up what was once the world’s highest skyscraper in what is still the
world’s fastest elevator. The views from
the top were great, though I prefer the views from the mountain as they
actually include the unique looking tower.
The most interesting part was the display on the wind damper – a giant
metal ball that is suspended from the highest part of the interior of the building. The ball decreases the building’s sway during
heavy winds or earthquakes.
National Palace Museum:
Communists aren’t exactly known for maintaining culture, so
when the communists forced the nationalists out of mainland China and onto
Taiwan, they took all of China’s art with them.
Like, seriously all of it. Well,
at least all of the good stuff. And they
put it all in the National Palace Museum.
There are paintings, statues, ceramics, calligraphy, bronze,
lacquerware, jade, religious objects, books, furniture, weapons, all sorts of
vessels, and more from every era in Chinese history. Looking at those sort of antiquities usually
makes me bored after a while, but this one kept my interest a lot longer than
usual. The only bad part of the
museum: all of the Chinese tour
groups. Maddening.
So much food:
Ok, Taiwan. Obviously
I was going to talk about the food.
Because I love food. But,
surprisingly, I had the hardest time eating in Taiwan of any country along my
journey so far. That is mainly because
most people speak no English and most meals seem to contain pork. Sigh.
I thought I’d go the easy route and just say that I was vegetarian, but
you can’t do that in Taiwan because then restaurants will refuse to give you a
whole list of other non-meat things too.
What? Why? It’s because people in Taiwan who become
vegetarian do so for religious reasons, and those same religious reasons
dictate a list of other items that you can’t eat. Like spring onions. Those are apparently a no-no for
vegetarians. Ahhhh!
But, I eventually found my groove thanks to help from
friends and strangers that I met along the way.
And once I did, I was super pleased with the food that I ate. Breakfast was often an omelette or this omelette-crepe
combination thing that was delicious when dipped in soy sauce. I ordered what turned about to be a “flaky
scallion pancake” one morning without any help from anyone. Yay!
Lunch was random food and dinner was often at one of the night markets but
the list ended up being quite extensive.
I had chicken skewers, fried chicken, chicken curry, and the Taiwanese
version of chicken shawarma. I also had
a crepe with chicken, corn, and cheese – though the cheese was more of a cream
sauce than actual cheese. I tried bamboo
leaf dumplings which are basically rice and a few other things compressed into pyramid
shapes and covered in bamboo leaves.
They are big and filling and heavy and I ordered way too much. I tried beef with thick noodles in Hualien and
some friends ordered Taiwan’s famous beef noodle soup for me in Taipei – just a
few nights after they took me out for Sichuan cuisine which is very popular
there. Japanese food is also very
popular due to Japan’s colonial legacy but I opted to save my Japanese dining
for Japan.
What’s that smell?
It’s stinky tofu! It’s prepared
first by fermenting tofu, then allowing a child to vomit on it, storing it in a
dirty gym sock for six months, and then finally cooking it up however you
prefer – grilling, frying, steaming, or whatever. At least I’m pretty sure that’s how it’s
made. You’ll smell its awful aroma at
every night market. I finally broke down
and tried some in Taipei. Never again.
My absolute favourite meal was at a chain called Ba Fang Yun
Ji Dumpling. They have locations all
over Taiwan and I ate there… five times in ten days. I ordered their garden vegetable dumplings,
garden vegetable pot stickers, and noodles with orgasmic black sesame
sauce. Yummy!
Don’t forget dessert!
Super tall soft-serve ice cream cones are readily available everywhere,
and I was polite enough to stop and get some each time I passed by a
stand. I also had some hollow
doughnut-like things (it sort of looked like big bubble wrap but made from
happiness instead of plastic), tea with ice cream in it (it somehow worked),
pancakes with peanut, pancakes with sesame, and what I can only describe as the
world’s most awkward dessert burrito which featured ice cream, peanut shavings,
and basil. Gross. There were plenty of desserts featuring taro
(purple sweet potato) and red bean (a sweet bean that is common in East Asia)
and my favourites were the taro and red bean cakes. I had a matcha (powdered green tea) cream
cake one night too! The absolute
champion, however, was shaved ice. I
went to the famous Ice Monster where I ordered a tapioca milk tea shaved
ice. It wasn’t ice. It was an iceberg. It was big enough to feed at least half of
the island.
Where there’s food, there are drinks too. I had a lot of green tea and also tried
soybean tea and sweet soybean milk. Bubble
tea, however, is Taiwan’s biggest contribution to the world of drinks. Bubble tea comes in all flavours and has big
tapioca balls or small tapioca balls or no tapioca balls but only a fool would
order no tapioca balls unless they ordered the bubble tea with leaf jelly
instead! Leaf jelly is like cubes of
tea-ish flavoured Jello in your tea and it’s great.
I didn’t really have any western meals with the exception of
my obligatory terrible Mexican food in Taipei, a mediocre quesadilla from an
American expat at the night market in Kaohsiung (but he was hot so I’ll
overlook his lack of Mexican food skills), and a macaron ice cream sandwich at
the Dream Mall in Kaohsiung. It appears
the Dream Mall was appropriately named.
Ok, this blog has gone on long enough. It’s time to talk Tokyo. But first, let me take a selfie.
To see more photos of my time in Hualien and Taipei, follow
this link: