For my second morning in Sydney, my new friends Cherisse and Mendelson took me out for brunch. Here is what ensued:
Ridiculously hot gay Aussie waiter: G'day! Can I start you all off with something to drink?
Me, confused American: I'd like a coffee, please.
Ridiculously hot gay Aussie waiter: What kind would you like?
Me, confused American: Regular, please.
Ridiculously hot gay Aussie waiter: ... No, what kind would you like?
Me, confused American: ... Just a, you know, regular coffee...
Ridiculously hot gay Aussie waiter: So, do you want a latte, flat white, long black, cappuccino... ?
Me, confused American: ... Ummmm...
Ridiculously hot gay Aussie waiter: ...
Me, confused American: ...
Coffee culture is completely different here. They don't have what we call coffee - except at Starbucks, and you have to order it as a "brewed coffee". Nobody else serves brewed coffee. A flat white is heavy on the espresso and light on the milk, with no froth. A latte is similar to a latte in the US - espresso with more milk and some foam - but the lattes here are a bit frothier. A long black is an Americano (only Starbucks lists the name "Americano" next to "Long Black"), and I assume a Cappuccino is the same as it is back in the States, but I've yet to actually try one. There's also a severe shortage of flavoring syrups here. No, you can't get a caramel latte, or almond latte, or hazelnut latte, or white chocolate mocha, or anything like that (except at Starbucks of course, but even they are pretty limited to a few basic flavors). And I think Gloria Jean's has mochas, but nothing more fun than that. I really hope Starbucks has their pumpkin spice lattes when winter hits in June. I'm going to shit sideways if they don't.